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Customer Review :Messermeister Four Seasons 10-Inch Slicer Knife Specification Free Shipping
- 10-Inch slicer knife has a narrow spear point fine edge blade and is usefull for medium to large slicing tasks
- Primary function is to separate meat from the bone and slice it into thin slices
- Four seasons collection: stamped knives made with high carbon German stainless steel; extremely sharp edge, rockwell hardness of 56
- Features: lighter weight, partial tang extends through the molded handle for secure fastening; comfortable, non slip santoprene handles
- Designed and manufactured to restaurant standards
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